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	<title>MexicanFoodWorld.com &#187; General</title>
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	<link>http://mexicanfoodworld.com</link>
	<description>Your Guide to Mexican Food</description>
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		<title>Mexican Cuisine &#8211; Utensils and Cookware</title>
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		<pubDate>Thu, 25 Oct 2007 15:03:35 +0000</pubDate>
		<dc:creator>El Mexicano</dc:creator>
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		<description><![CDATA[As in every culture, Mexican cuisine is prepared not just with traditional native ingredients but with the tools to shape and cook them. Those tools have developed over centuries of experience and combined today with modern technology to give the chef the best of both worlds. One of the most basic and widely used is [...]]]></description>
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		<title>Mexican Dishes Are Full of Variety</title>
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		<pubDate>Thu, 25 Oct 2007 14:58:25 +0000</pubDate>
		<dc:creator>El Mexicano</dc:creator>
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		<description><![CDATA[Mention Mexican food and most people will instantly think of tacos or burritos. But just as Mexico itself is a rich and diverse culture composed of elements from the centuries, so is Mexican cuisine equally varied. A burrito for breakfast is far from unknown. But there are many other choices on the menu, as well. [...]]]></description>
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		<title>Can Mexican Food Be Healthy?</title>
		<link>http://mexicanfoodworld.com/general/health-and-mexican-food/</link>
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		<pubDate>Thu, 25 Oct 2007 14:54:21 +0000</pubDate>
		<dc:creator>El Mexicano</dc:creator>
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		<description><![CDATA[Mexican food has the reputation for being high fat and high calorie. Some of that reputation may be deserved. A single beef and cheese chimichanga is about 445 calories and is high in sodium and fat. Even a small taco is around 400 calories and can be high in fat, especially when laden with sour [...]]]></description>
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		<title>Mexican Breakfast</title>
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		<pubDate>Thu, 25 Oct 2007 14:50:11 +0000</pubDate>
		<dc:creator>El Mexicano</dc:creator>
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		<description><![CDATA[How you define a traditional Mexican breakfast depends on how far back in history you want to look. Aztecs thought themselves fortunate to have the first meal of the day be a nice grilled Iguana. A Mayan may well have regarded a raw grasshopper as a delicious fat-rich meal in the morning. While Mexican breakfast [...]]]></description>
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		<title>Cheeses of Mexico</title>
		<link>http://mexicanfoodworld.com/general/cheeses-of-mexico/</link>
		<comments>http://mexicanfoodworld.com/general/cheeses-of-mexico/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 14:38:40 +0000</pubDate>
		<dc:creator>El Mexicano</dc:creator>
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		<description><![CDATA[Mention cheese and most people will think of France, maybe Italy, sometimes Germany or Greece. But rarely will the first image brought to mind be Mexico. Yet Mexico has a range of native cheeses that are delightful and even profoundly fine additions to the cheese world. In some cases they are similar to more familiar [...]]]></description>
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